Its interior a juxtaposition of lights and darks, accented with sleek metallic tones, Bonefish combats the backwoods stigma of seafood restaurants with its hip environs. Its strong popularity also gives credence to a tasty menu. Fish (you choose from several varieties) is cooked over a wood-fired grill; the smoky flavor is accented with mango-, garlic-, teriyaki and butter-tinged sauces. Mussels, rock shrimp, calamari and lobster also make appearances, and pastas, chicken, steaks, and pork round out the options. Desserts, like the deep dish key lime pie and macadamia nut brownie cake, are rich and plentiful. Waits can be common, so plan accordingly.

Mon-Thu 4pm-10:30pm; Fri-Sat 4pm-11:30pm; Sun 4pm-10pm

Visa,Master Card,Discover,American Express

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